YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Black Beans
Enjoy a vibrant bowl featuring tender, grilled chicken marinated in zesty cilantro and lime, paired with hearty black beans, savory cauliflower rice, juicy cherry tomatoes, and slices of creamy avocado. A drizzle of olive oil ties it all together in a fresh and satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Black Beans
1 cup Cauliflower Rice
1/2 cup Cherry Tomatoes
1/4 Avocado
2 Tbsp Lime Juice
1 handful Fresh Cilantro
1 tsp Olive Oil
PREPARATION
Marinate the chicken breast in a mixture of lime juice, chopped fresh cilantro, and a drizzle of olive oil for at least 20 minutes.
Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked and slightly charred.
While the chicken cooks, prepare the bowl by placing cauliflower rice at the base. If desired, you can quickly sauté the cauliflower rice in a non-stick pan for 2-3 minutes for warmth.
Warm the black beans in a small saucepan over low heat until just heated through.
Dice the grilled chicken and arrange it over the cauliflower rice along with the warmed black beans.
Add the chopped cherry tomatoes and sliced avocado on top of the bowl.
Finish with an additional drizzle of lime juice and a sprinkling of fresh cilantro for extra flavor.
Serve immediately and enjoy your fresh, protein-packed burrito bowl.