Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor this protein-packed dark chocolate almond flour cake that boasts a moist, tender crumb and rich, deep cocoa flavor. Perfect for a balanced breakfast, lunch, or dinner, this cake combines wholesome almond flour, chocolate whey protein, and cocoa powder to deliver a delightful indulgence that nourishes your body and fuels your day.

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NUTRITION

400kcal
Protein
37.3g
Fat
22.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Large Eggs

1 scoop Chocolate Whey Protein Isolate (~30g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, and baking powder until well combined.

  • 3

    In a separate bowl, beat the eggs thoroughly. Add the chocolate whey protein isolate and unsweetened almond milk to the eggs, stirring until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring gently until fully incorporated. Avoid overmixing to maintain a tender texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor this protein-packed dark chocolate almond flour cake that boasts a moist, tender crumb and rich, deep cocoa flavor. Perfect for a balanced breakfast, lunch, or dinner, this cake combines wholesome almond flour, chocolate whey protein, and cocoa powder to deliver a delightful indulgence that nourishes your body and fuels your day.

NUTRITION

400kcal
Protein
37.3g
Fat
22.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Large Eggs

1 scoop Chocolate Whey Protein Isolate (~30g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, and baking powder until well combined.

  • 3

    In a separate bowl, beat the eggs thoroughly. Add the chocolate whey protein isolate and unsweetened almond milk to the eggs, stirring until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring gently until fully incorporated. Avoid overmixing to maintain a tender texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.