Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a dish of thinly sliced lean beef with a sweet-savory sesame glaze, paired with beautifully charred zucchini and red bell pepper. The flavor profile is enhanced with hints of garlic, ginger, and a drizzle of soy sauce, making it a balanced, nutrient-packed meal perfect for dinner.

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NUTRITION

418kcal
Protein
40.6g
Fat
23.0g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Honey

2 cloves Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to create the glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the beef slices and sear them quickly for about 1-2 minutes per side until just browned. Pour in half of the glaze during the last minute of cooking, coating the beef. Remove beef from the skillet and keep warm.

  • 4

    Reduce heat to medium and add olive oil to the skillet. Add sliced zucchini (cut into thick rounds or half-moons) and red bell pepper strips. Sauté until the vegetables are charred on the edges and tender, about 5-6 minutes. Drizzle the remaining glaze over the vegetables as they finish cooking.

  • 5

    Plate the charred vegetables and top with the glazed beef slices. Sprinkle sesame seeds over the dish. Serve immediately and enjoy the balance of sweet, savory, and charred flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a dish of thinly sliced lean beef with a sweet-savory sesame glaze, paired with beautifully charred zucchini and red bell pepper. The flavor profile is enhanced with hints of garlic, ginger, and a drizzle of soy sauce, making it a balanced, nutrient-packed meal perfect for dinner.

NUTRITION

418kcal
Protein
40.6g
Fat
23.0g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Honey

2 cloves Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to create the glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the beef slices and sear them quickly for about 1-2 minutes per side until just browned. Pour in half of the glaze during the last minute of cooking, coating the beef. Remove beef from the skillet and keep warm.

  • 4

    Reduce heat to medium and add olive oil to the skillet. Add sliced zucchini (cut into thick rounds or half-moons) and red bell pepper strips. Sauté until the vegetables are charred on the edges and tender, about 5-6 minutes. Drizzle the remaining glaze over the vegetables as they finish cooking.

  • 5

    Plate the charred vegetables and top with the glazed beef slices. Sprinkle sesame seeds over the dish. Serve immediately and enjoy the balance of sweet, savory, and charred flavors.