YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl featuring lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and tender brown rice. This dish offers a delightful balance of savory umami and a hint of spice, perfect for a nourishing meal any time of day.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
2 cloves Garlic
1 tablespoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, mix the minced garlic, grated ginger, low-sodium soy sauce, and sesame oil.
Heat a non-stick skillet over medium-high heat and add the beef slices. Sauté for about 3-4 minutes until they begin to brown.
Add the garlic-ginger mixture to the beef and stir-fry for another 2-3 minutes until fragrant.
Add the chopped broccoli to the skillet and cook for an additional 2-3 minutes until the broccoli is crisp-tender.
Warm the pre-cooked brown rice if necessary and serve it as the base in your bowl.
Top the rice with the ginger-garlic beef and broccoli. Drizzle any remaining pan juices over the bowl and enjoy.