YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Bowl
Enjoy a silky, indulgent chia pudding infused with hints of vanilla and almond, layered with creamy nonfat Greek yogurt and boosted by a scoop of vanilla protein powder. This dish offers a delightful balance of crunch from chia seeds and smooth notes from almond butter, perfect to energize your day while staying within your protein and calorie goals.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the almond milk, vanilla protein powder, and vanilla extract. Whisk together until smooth.
Stir in the chia seeds, nonfat Greek yogurt, and almond butter until everything is well incorporated.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to soak and the pudding to thicken.
Before serving, give the pudding a good mix for an even consistency. If desired, top with additional almond butter, fresh fruit, or a sprinkle of chopped almonds for extra texture.