Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Savor a wholesome twist on classic pizza with a crunchy cauliflower crust topped with a tangy tomato sauce, melty fresh mozzarella, lean grilled chicken, and aromatic basil. This creatively balanced meal offers a satisfying mix of textures and flavors, perfect for a nourishing dinner.

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NUTRITION

575kcal
Protein
50.1g
Fat
31.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

300g Cauliflower

1 large Egg

1/4 cup Almond Flour

1/4 cup Tomato Sauce

1 oz Fresh Mozzarella

3 oz Grilled Chicken Breast

5 Fresh Basil leaves

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rice the cauliflower by pulsing in a food processor until fine. Microwave the riced cauliflower for 7-8 minutes until softened.

  • 3

    Transfer the cooked cauliflower to a clean dish towel or cheesecloth and squeeze out as much moisture as possible.

  • 4

    Mix the cauliflower with one egg, almond flour, garlic powder, salt, and pepper until a dough forms.

  • 5

    Press the mixture onto a parchment-lined baking sheet into a thin, even circle to form the crust.

  • 6

    Bake the crust in the preheated oven for 20 minutes or until the edges start to turn golden and crisp.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 8

    Layer thin slices of fresh mozzarella and distribute the pre-cooked, sliced grilled chicken evenly over the sauce.

  • 9

    Return the pizza to the oven and bake for an additional 8 minutes until the cheese melts and the toppings are heated through.

  • 10

    Garnish with fresh basil leaves and drizzle with olive oil before serving.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Savor a wholesome twist on classic pizza with a crunchy cauliflower crust topped with a tangy tomato sauce, melty fresh mozzarella, lean grilled chicken, and aromatic basil. This creatively balanced meal offers a satisfying mix of textures and flavors, perfect for a nourishing dinner.

NUTRITION

575kcal
Protein
50.1g
Fat
31.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

300g Cauliflower

1 large Egg

1/4 cup Almond Flour

1/4 cup Tomato Sauce

1 oz Fresh Mozzarella

3 oz Grilled Chicken Breast

5 Fresh Basil leaves

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rice the cauliflower by pulsing in a food processor until fine. Microwave the riced cauliflower for 7-8 minutes until softened.

  • 3

    Transfer the cooked cauliflower to a clean dish towel or cheesecloth and squeeze out as much moisture as possible.

  • 4

    Mix the cauliflower with one egg, almond flour, garlic powder, salt, and pepper until a dough forms.

  • 5

    Press the mixture onto a parchment-lined baking sheet into a thin, even circle to form the crust.

  • 6

    Bake the crust in the preheated oven for 20 minutes or until the edges start to turn golden and crisp.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 8

    Layer thin slices of fresh mozzarella and distribute the pre-cooked, sliced grilled chicken evenly over the sauce.

  • 9

    Return the pizza to the oven and bake for an additional 8 minutes until the cheese melts and the toppings are heated through.

  • 10

    Garnish with fresh basil leaves and drizzle with olive oil before serving.