Herb-Crusted Seared Steak with Garlic Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Garlic Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Garlic Roasted Vegetables

Enjoy a vibrant plate featuring a perfectly seared, herb-crusted lean sirloin steak paired with a medley of garlic-infused roasted vegetables. The steak is seasoned with fresh rosemary and thyme to enhance its natural flavor, while the colorful mix of bell pepper, zucchini, and red onion brings bright sweetness and a tender bite. A drizzle of olive oil elevates the dish, making it a balanced, satisfying meal ideal for dinner.

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NUTRITION

392kcal
Protein
44.2g
Fat
16.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup diced Red Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt, pepper, and mixed herbs (rosemary and thyme).

  • 2

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 3

    While the steak is searing, preheat the oven to 425°F.

  • 4

    In a bowl, combine the diced red bell pepper, zucchini, and red onion with the minced garlic, olive oil, salt, and pepper.

  • 5

    Spread the vegetable mixture on a baking tray and roast in the oven for 10-12 minutes until they are tender and slightly caramelized.

  • 6

    Once cooked, slice the steak against the grain and serve it alongside the garlic roasted vegetables.

Herb-Crusted Seared Steak with Garlic Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Garlic Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Garlic Roasted Vegetables

Enjoy a vibrant plate featuring a perfectly seared, herb-crusted lean sirloin steak paired with a medley of garlic-infused roasted vegetables. The steak is seasoned with fresh rosemary and thyme to enhance its natural flavor, while the colorful mix of bell pepper, zucchini, and red onion brings bright sweetness and a tender bite. A drizzle of olive oil elevates the dish, making it a balanced, satisfying meal ideal for dinner.

NUTRITION

392kcal
Protein
44.2g
Fat
16.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup diced Red Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt, pepper, and mixed herbs (rosemary and thyme).

  • 2

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 3

    While the steak is searing, preheat the oven to 425°F.

  • 4

    In a bowl, combine the diced red bell pepper, zucchini, and red onion with the minced garlic, olive oil, salt, and pepper.

  • 5

    Spread the vegetable mixture on a baking tray and roast in the oven for 10-12 minutes until they are tender and slightly caramelized.

  • 6

    Once cooked, slice the steak against the grain and serve it alongside the garlic roasted vegetables.