Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique take on a cookie cake that's both indulgent and nourishing. Packed with protein from whey and an egg, this almond flour-based treat is studded with dark chocolate chips for a hint of decadence. Its soft, cake-like texture and rich nutty flavor make it a satisfying meal any time of the day.

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NUTRITION

548kcal
Protein
47.6g
Fat
33g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (38g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 Large Egg (50g)

1 tablespoon Almond Butter (16g)

1 tablespoon Mini Dark Chocolate Chips (10g)

0.5 teaspoon Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or an 8-inch round baking dish.

  • 2

    In a medium mixing bowl, combine the almond flour, vanilla whey protein isolate, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg and almond butter until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips gently.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy it warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique take on a cookie cake that's both indulgent and nourishing. Packed with protein from whey and an egg, this almond flour-based treat is studded with dark chocolate chips for a hint of decadence. Its soft, cake-like texture and rich nutty flavor make it a satisfying meal any time of the day.

NUTRITION

548kcal
Protein
47.6g
Fat
33g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (38g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 Large Egg (50g)

1 tablespoon Almond Butter (16g)

1 tablespoon Mini Dark Chocolate Chips (10g)

0.5 teaspoon Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or an 8-inch round baking dish.

  • 2

    In a medium mixing bowl, combine the almond flour, vanilla whey protein isolate, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg and almond butter until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips gently.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy it warm or at room temperature.