Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan-seared lean sirloin steak encrusted with fresh herbs and finished with sweet roasted garlic. The dish is perfectly balanced to fuel your day, marrying savory, aromatic notes with a satisfying sear, making it a refined yet wholesome meal.

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NUTRITION

356kcal
Protein
42.6g
Fat
14.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

3 Garlic Cloves

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with a pinch of salt and pepper.

  • 2

    Finely chop the garlic cloves, rosemary, and thyme together to form a herb mixture.

  • 3

    Lightly press the herb and garlic mixture onto the surface of the steak, ensuring an even coating.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, add the steak to the pan and sear for about 3 minutes on one side, creating a nice crust.

  • 6

    Flip the steak and continue to cook for another 3-4 minutes for medium doneness, or adjust time to your preference.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Serve the steak sliced, drizzling any residual pan juices over the top for extra flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan-seared lean sirloin steak encrusted with fresh herbs and finished with sweet roasted garlic. The dish is perfectly balanced to fuel your day, marrying savory, aromatic notes with a satisfying sear, making it a refined yet wholesome meal.

NUTRITION

356kcal
Protein
42.6g
Fat
14.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

3 Garlic Cloves

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with a pinch of salt and pepper.

  • 2

    Finely chop the garlic cloves, rosemary, and thyme together to form a herb mixture.

  • 3

    Lightly press the herb and garlic mixture onto the surface of the steak, ensuring an even coating.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, add the steak to the pan and sear for about 3 minutes on one side, creating a nice crust.

  • 6

    Flip the steak and continue to cook for another 3-4 minutes for medium doneness, or adjust time to your preference.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Serve the steak sliced, drizzling any residual pan juices over the top for extra flavor.