Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Savor a succulent sirloin steak dusted with fresh herbs and garlic, paired with tender garlic-infused smashed potatoes roasted to a crispy finish. This dish offers layers of flavor with a perfect balance of savory beef and aromatic vegetables, making for a satisfying meal whether for breakfast, lunch, or dinner.

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NUTRITION

541kcal
Protein
47.8g
Fat
24.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and the finely chopped fresh herbs. Press the chopped garlic onto the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes on each side until a brown crust forms.

  • 4

    Transfer the steak to an oven-safe dish and finish cooking in the preheated oven for 5-7 minutes, or until your desired level of doneness is reached.

  • 5

    Meanwhile, boil the baby potatoes in salted water until tender, about 12-15 minutes.

  • 6

    Drain the potatoes and place them on a baking sheet. Gently smash each potato with the back of a fork.

  • 7

    Drizzle the potatoes with olive oil, add a pinch of salt, and sprinkle a little extra chopped garlic if desired.

  • 8

    Roast the smashed potatoes in the oven alongside the steak for about 10 minutes until they turn crispy on the edges.

  • 9

    Plate the herb-crusted sirloin alongside the garlic smashed potatoes and serve immediately.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Savor a succulent sirloin steak dusted with fresh herbs and garlic, paired with tender garlic-infused smashed potatoes roasted to a crispy finish. This dish offers layers of flavor with a perfect balance of savory beef and aromatic vegetables, making for a satisfying meal whether for breakfast, lunch, or dinner.

NUTRITION

541kcal
Protein
47.8g
Fat
24.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the sirloin steak on both sides with salt, pepper, and the finely chopped fresh herbs. Press the chopped garlic onto the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes on each side until a brown crust forms.

  • 4

    Transfer the steak to an oven-safe dish and finish cooking in the preheated oven for 5-7 minutes, or until your desired level of doneness is reached.

  • 5

    Meanwhile, boil the baby potatoes in salted water until tender, about 12-15 minutes.

  • 6

    Drain the potatoes and place them on a baking sheet. Gently smash each potato with the back of a fork.

  • 7

    Drizzle the potatoes with olive oil, add a pinch of salt, and sprinkle a little extra chopped garlic if desired.

  • 8

    Roast the smashed potatoes in the oven alongside the steak for about 10 minutes until they turn crispy on the edges.

  • 9

    Plate the herb-crusted sirloin alongside the garlic smashed potatoes and serve immediately.