YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicate flavors of pan-seared salmon accented with a vibrant herb crust and a bright squeeze of lemon. This dish boasts a perfect balance of succulent fish with aromatic dill and parsley, all finished with a hint of tang from fresh lemon zest and juice, making it both refreshing and satisfying.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Fresh Dill
1 tablespoon Fresh Parsley
1/2 whole Lemon (for zest and juice)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon fillet dry with paper towels and season both sides lightly with salt and black pepper.
In a small bowl, mix the chopped fresh dill and parsley. Zest half a lemon and add the zest to the herbs.
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the salmon fillet skin-side down if applicable.
Cook the salmon for about 3-4 minutes until a golden crust forms, then carefully flip the fillet.
Sprinkle the herb and lemon zest mixture over the flesh side of the salmon. Squeeze fresh lemon juice over the top.
Continue cooking for an additional 3-4 minutes, or until the salmon reaches your desired level of doneness.
Remove from the skillet and let it rest for a minute before serving. Enjoy your flavorful herb-crusted salmon!