Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant fusion of tender, marinated steak infused with zesty lime and bold spices, perfectly paired with crisp bell peppers and melty low-fat cheese all tucked inside a whole wheat tortilla. This quesadilla delivers a delightful balance of spice, tang, and savory flavors, making it an ideal meal for any time of the day.

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NUTRITION

539kcal
Protein
36.5g
Fat
27.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak Fillet

1 Whole Wheat Tortilla

1 cup Mixed Bell Peppers

1/3 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt, Pepper)

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PREPARATION

  • 1

    Start by thinly slicing the steak fillet against the grain. In a bowl, combine the steak slices with lime juice, olive oil, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, wash and thinly slice the mixed bell peppers.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté until cooked to your desired doneness, about 3-4 minutes per side. Remove from the pan and set aside.

  • 4

    In the same skillet, add the bell peppers and sauté until tender, about 2-3 minutes.

  • 5

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the sautéed steak and bell peppers, then sprinkle low-fat shredded cheese over the top.

  • 6

    Fold the tortilla in half to form a quesadilla. Place it back in the skillet over medium heat and cook each side for 2-3 minutes, or until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant fusion of tender, marinated steak infused with zesty lime and bold spices, perfectly paired with crisp bell peppers and melty low-fat cheese all tucked inside a whole wheat tortilla. This quesadilla delivers a delightful balance of spice, tang, and savory flavors, making it an ideal meal for any time of the day.

NUTRITION

539kcal
Protein
36.5g
Fat
27.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak Fillet

1 Whole Wheat Tortilla

1 cup Mixed Bell Peppers

1/3 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    Start by thinly slicing the steak fillet against the grain. In a bowl, combine the steak slices with lime juice, olive oil, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, wash and thinly slice the mixed bell peppers.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté until cooked to your desired doneness, about 3-4 minutes per side. Remove from the pan and set aside.

  • 4

    In the same skillet, add the bell peppers and sauté until tender, about 2-3 minutes.

  • 5

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the sautéed steak and bell peppers, then sprinkle low-fat shredded cheese over the top.

  • 6

    Fold the tortilla in half to form a quesadilla. Place it back in the skillet over medium heat and cook each side for 2-3 minutes, or until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.