Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this velvety butter chicken infused with the rich aromas of coconut, ginger, garlic, and a blend of warming spices. Tender chicken simmers in a luxurious tomato-coconut sauce, offering a satisfying balance of creaminess and spice that's perfect for any meal.

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NUTRITION

360kcal
Protein
35.1g
Fat
15.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Tomato Puree

2 tsp Unsalted Butter

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Spice Blend (Cumin, Garam Masala & Chili Powder)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and the spice blend.

  • 2

    In a skillet over medium heat, melt the butter and sauté the chopped onion, garlic, and ginger until fragrant and the onion is translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Pour in the tomato puree and light coconut milk, stirring to combine well with the chicken and aromatics.

  • 5

    Allow the mixture to simmer on a low heat for 10-15 minutes until the chicken is fully cooked and the flavors meld together.

  • 6

    Garnish with chopped fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this velvety butter chicken infused with the rich aromas of coconut, ginger, garlic, and a blend of warming spices. Tender chicken simmers in a luxurious tomato-coconut sauce, offering a satisfying balance of creaminess and spice that's perfect for any meal.

NUTRITION

360kcal
Protein
35.1g
Fat
15.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Tomato Puree

2 tsp Unsalted Butter

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Spice Blend (Cumin, Garam Masala & Chili Powder)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and the spice blend.

  • 2

    In a skillet over medium heat, melt the butter and sauté the chopped onion, garlic, and ginger until fragrant and the onion is translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Pour in the tomato puree and light coconut milk, stirring to combine well with the chicken and aromatics.

  • 5

    Allow the mixture to simmer on a low heat for 10-15 minutes until the chicken is fully cooked and the flavors meld together.

  • 6

    Garnish with chopped fresh cilantro before serving.