YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a hearty twist on classic sloppy joes with lean ground turkey, naturally sweet mashed sweet potato, and a bright medley of diced onions, green bell peppers, and garlic simmered in a rich tomato sauce. Perfectly nestled between soft slider buns, this dish offers a balanced combination of savory flavors and a satisfying texture, making it a convenient yet nutrient-packed meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup diced Onion
1/4 cup diced Green Bell Pepper
1 clove minced Garlic
1/2 cup Tomato Sauce
2 Slider Buns
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the diced onion, green bell pepper, and minced garlic until soft and fragrant, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up as it cooks. Continue cooking until the turkey is browned and cooked through.
Meanwhile, peel and cube the sweet potato. Boil or steam the cubes until tender, then mash them lightly with a fork.
Once the turkey is nearly done, stir in the tomato sauce and add the mashed sweet potato. Mix well so that all ingredients are combined.
Season the mixture with salt, pepper, and any additional spices you like (such as smoked paprika or chili powder) to taste. Let the mixture simmer for another 3-4 minutes.
Lightly toast the slider buns if desired, then spoon the turkey and sweet potato mixture onto the bottom halves.
Top with the other half of the buns and serve immediately.