Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with herb-infused garlic butter, paired with crisp roasted baby potatoes tossed in olive oil and fresh rosemary and thyme. A balanced plate with robust flavors that deliver a satisfying, gourmet experience.

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NUTRITION

494kcal
Protein
36.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Steak

1 cup Baby Potatoes (approx. 150g)

1 tsp Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the baby potatoes and toss them with olive oil, salt, pepper, fresh rosemary, and thyme on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 25 minutes or until golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, season the steak with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the butter and minced garlic, allowing the garlic to infuse the butter.

  • 6

    Place the steak in the pan and sear for about 3 minutes per side for medium-rare (adjust the time based on your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a couple minutes to reabsorb its juices.

  • 8

    Slice the steak if desired and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with herb-infused garlic butter, paired with crisp roasted baby potatoes tossed in olive oil and fresh rosemary and thyme. A balanced plate with robust flavors that deliver a satisfying, gourmet experience.

NUTRITION

494kcal
Protein
36.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Steak

1 cup Baby Potatoes (approx. 150g)

1 tsp Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the baby potatoes and toss them with olive oil, salt, pepper, fresh rosemary, and thyme on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 25 minutes or until golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, season the steak with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the butter and minced garlic, allowing the garlic to infuse the butter.

  • 6

    Place the steak in the pan and sear for about 3 minutes per side for medium-rare (adjust the time based on your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a couple minutes to reabsorb its juices.

  • 8

    Slice the steak if desired and serve alongside the roasted baby potatoes.