Almond Flour Dark Chocolate Chip Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookie

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookie

Savor this powerhouse protein cookie that perfectly balances a rich almond flour base with a decadent burst of dark chocolate chips. With a moist, cake-like texture and a lightly sweet finish, this single-serving treat is designed to fuel your day while satisfying your dessert cravings. It’s an ideal clean eating option that syncs perfectly with your fitness goals!

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NUTRITION

445kcal
Protein
44g
Fat
23g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (100g total)

0.5 oz Dark Chocolate Chips (14g)

1/4 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    Add the egg whites to the dry ingredients and stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Scoop the batter into a round cookie shape onto the prepared baking sheet; you can make one large cookie or two smaller ones depending on your preference.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and the cookie is just firm to the touch.

  • 7

    Allow the cookie to cool slightly before enjoying your nutritious, high-protein treat.

Almond Flour Dark Chocolate Chip Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookie

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookie

Savor this powerhouse protein cookie that perfectly balances a rich almond flour base with a decadent burst of dark chocolate chips. With a moist, cake-like texture and a lightly sweet finish, this single-serving treat is designed to fuel your day while satisfying your dessert cravings. It’s an ideal clean eating option that syncs perfectly with your fitness goals!

NUTRITION

445kcal
Protein
44g
Fat
23g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (100g total)

0.5 oz Dark Chocolate Chips (14g)

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    Add the egg whites to the dry ingredients and stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Scoop the batter into a round cookie shape onto the prepared baking sheet; you can make one large cookie or two smaller ones depending on your preference.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and the cookie is just firm to the touch.

  • 7

    Allow the cookie to cool slightly before enjoying your nutritious, high-protein treat.