Maple-Pecan Protein Granola with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Pecan Protein Granola with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Maple-Pecan Protein Granola with Mixed Berries

A vibrant, crunchy homemade granola bursting with maple-sweetened oats, toasted pecans, and a boost of vanilla protein, perfectly crowned with a dollop of creamy Greek yogurt and a medley of fresh mixed berries. This dish offers a balanced blend of flavors and textures to kickstart your day or power you through your lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
42g
Fat
11.8g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

10g Chopped Pecans

30g Vanilla Whey Protein Powder

5g Maple Syrup

100g Mixed Berries

125g Plain Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the rolled oats and chopped pecans, toasting them lightly for 3-4 minutes until they become fragrant and slightly golden.

  • 2

    Remove from heat and transfer the toasted oats and pecans to a mixing bowl. Drizzle in the maple syrup and sprinkle the vanilla whey protein powder, stirring well to combine evenly.

  • 3

    Allow the granola mixture to cool for a couple of minutes.

  • 4

    In a serving bowl, layer the granola mixture with the plain nonfat Greek yogurt, and top with the fresh mixed berries.

  • 5

    Enjoy immediately for a crunchy and refreshing meal, or store the granola separately and add the yogurt and berries when ready to serve.

Maple-Pecan Protein Granola with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Pecan Protein Granola with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Maple-Pecan Protein Granola with Mixed Berries

A vibrant, crunchy homemade granola bursting with maple-sweetened oats, toasted pecans, and a boost of vanilla protein, perfectly crowned with a dollop of creamy Greek yogurt and a medley of fresh mixed berries. This dish offers a balanced blend of flavors and textures to kickstart your day or power you through your lunch or dinner.

NUTRITION

468kcal
Protein
42g
Fat
11.8g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

10g Chopped Pecans

30g Vanilla Whey Protein Powder

5g Maple Syrup

100g Mixed Berries

125g Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the rolled oats and chopped pecans, toasting them lightly for 3-4 minutes until they become fragrant and slightly golden.

  • 2

    Remove from heat and transfer the toasted oats and pecans to a mixing bowl. Drizzle in the maple syrup and sprinkle the vanilla whey protein powder, stirring well to combine evenly.

  • 3

    Allow the granola mixture to cool for a couple of minutes.

  • 4

    In a serving bowl, layer the granola mixture with the plain nonfat Greek yogurt, and top with the fresh mixed berries.

  • 5

    Enjoy immediately for a crunchy and refreshing meal, or store the granola separately and add the yogurt and berries when ready to serve.