YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Savor this hearty breakfast burrito bursting with sweet roasted sweet potato, savory black beans, and a robust egg white blend all wrapped in a whole wheat tortilla. Each bite offers a delightful mix of textures and flavors, perfect any time of day when you need a nutrient-packed meal.
INGREDIENTS
1 egg
4 egg whites
1/2 cup black beans
1/2 cup diced roasted sweet potato
1 whole wheat tortilla
1/2 cup fresh spinach
2 tbsp salsa
PREPARATION
Preheat your oven to 400°F to roast the diced sweet potato. Toss the sweet potato cubes in a little olive oil, salt, and your favorite spices, then roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato is roasting, whisk together 1 whole egg and 4 egg whites in a bowl. Season lightly with salt and pepper.
Heat a nonstick skillet over medium heat and pour in the egg mixture. Scramble until just set and remove from heat.
Warm the black beans in a small saucepan over low heat until heated through.
Lay out the whole wheat tortilla on a plate and layer with the scrambled eggs, warmed black beans, roasted sweet potato, and fresh spinach.
Top with salsa, then carefully roll up the tortilla to form a burrito.
Serve immediately while warm and enjoy your protein-packed meal!