YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a hearty bowl featuring tender slices of lean beef stir-fried with crisp broccoli and aromatic ginger-garlic infusion, all served over a bed of nutty brown rice. This dish balances savory, tangy and slightly sweet flavors, perfect for a revitalizing meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Finely mince the garlic and grate or julienne the fresh ginger.
Heat the olive oil in a large pan over medium-high heat.
Add the beef strips and sauté until browned on all sides, about 3-4 minutes.
Stir in the ginger and garlic, cooking until fragrant, about 30 seconds.
Add the broccoli florets and stir-fry for an additional 2-3 minutes until they become tender but still crisp.
Pour in the low-sodium soy sauce to deglaze the pan, mixing thoroughly to coat the beef and broccoli.
Prepare the brown rice if not already cooked; warm it in the microwave or in a separate pan as needed.
Assemble the bowl by layering the brown rice at the bottom and topping with the ginger-garlic beef and broccoli mixture.
Serve hot and enjoy your nutritious, balanced bowl.