No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightful, no-bake protein pie that delivers a rich blend of dark chocolate and peanut butter with a hearty crunch from rolled oats. Perfect for a quick meal, this recipe offers a smooth, satisfying texture and indulgent flavors while keeping your protein and calorie goals on track.

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NUTRITION

520kcal
Protein
34g
Fat
25g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (20g)

2 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, natural peanut butter, and chocolate whey protein powder. Mix thoroughly until it forms a uniform, slightly sticky mixture.

  • 2

    Press the mixture firmly into a small round pie pan or any flat dish to form an even crust layer.

  • 3

    Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow the melted chocolate to cool for a minute.

  • 4

    Drizzle the melted dark chocolate evenly over the pressed mixture, creating a decorative top.

  • 5

    Refrigerate the pie for at least 30 minutes to allow it to set completely before slicing into servings.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightful, no-bake protein pie that delivers a rich blend of dark chocolate and peanut butter with a hearty crunch from rolled oats. Perfect for a quick meal, this recipe offers a smooth, satisfying texture and indulgent flavors while keeping your protein and calorie goals on track.

NUTRITION

520kcal
Protein
34g
Fat
25g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (20g)

2 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, natural peanut butter, and chocolate whey protein powder. Mix thoroughly until it forms a uniform, slightly sticky mixture.

  • 2

    Press the mixture firmly into a small round pie pan or any flat dish to form an even crust layer.

  • 3

    Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow the melted chocolate to cool for a minute.

  • 4

    Drizzle the melted dark chocolate evenly over the pressed mixture, creating a decorative top.

  • 5

    Refrigerate the pie for at least 30 minutes to allow it to set completely before slicing into servings.