YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A delightful, no-bake protein pie that delivers a rich blend of dark chocolate and peanut butter with a hearty crunch from rolled oats. Perfect for a quick meal, this recipe offers a smooth, satisfying texture and indulgent flavors while keeping your protein and calorie goals on track.
INGREDIENTS
1/2 cup Rolled Oats (40g)
2 tbsp Natural Peanut Butter (32g)
1 scoop Chocolate Whey Protein Powder (20g)
2 tbsp Dark Chocolate Chips (15g)
PREPARATION
In a medium bowl, combine the rolled oats, natural peanut butter, and chocolate whey protein powder. Mix thoroughly until it forms a uniform, slightly sticky mixture.
Press the mixture firmly into a small round pie pan or any flat dish to form an even crust layer.
Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow the melted chocolate to cool for a minute.
Drizzle the melted dark chocolate evenly over the pressed mixture, creating a decorative top.
Refrigerate the pie for at least 30 minutes to allow it to set completely before slicing into servings.