Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl of tender, crispy pulled pork accented by a zesty citrus-garlic dressing, a bed of nutty brown rice, and a refreshing crunch of shredded cabbage and carrots. This dish perfectly balances textures and flavors for a satisfying meal that energizes your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

597kcal
Protein
40.1g
Fat
32.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 cup cooked Brown Rice

1 cup shredded Cabbage

1/4 cup shredded Carrots

1 tbsp Fresh Lemon Juice

1 tsp Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. If needed, add the olive oil.

  • 2

    Gently warm the pulled pork in the skillet until it becomes slightly crispy on the edges. Season with a pinch of salt and pepper.

  • 3

    In a small bowl, combine the fresh lemon juice, minced garlic, and a drizzle of olive oil to create the citrus-garlic dressing.

  • 4

    Prepare the bowl by layering the cooked brown rice at the base.

  • 5

    Top the rice with the crispy pulled pork.

  • 6

    Add a generous serving of shredded cabbage and carrots on the side.

  • 7

    Drizzle the citrus-garlic dressing over the pork and vegetables.

  • 8

    Finish with an extra pinch of salt and pepper if desired and serve immediately.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl of tender, crispy pulled pork accented by a zesty citrus-garlic dressing, a bed of nutty brown rice, and a refreshing crunch of shredded cabbage and carrots. This dish perfectly balances textures and flavors for a satisfying meal that energizes your day.

NUTRITION

597kcal
Protein
40.1g
Fat
32.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 cup cooked Brown Rice

1 cup shredded Cabbage

1/4 cup shredded Carrots

1 tbsp Fresh Lemon Juice

1 tsp Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. If needed, add the olive oil.

  • 2

    Gently warm the pulled pork in the skillet until it becomes slightly crispy on the edges. Season with a pinch of salt and pepper.

  • 3

    In a small bowl, combine the fresh lemon juice, minced garlic, and a drizzle of olive oil to create the citrus-garlic dressing.

  • 4

    Prepare the bowl by layering the cooked brown rice at the base.

  • 5

    Top the rice with the crispy pulled pork.

  • 6

    Add a generous serving of shredded cabbage and carrots on the side.

  • 7

    Drizzle the citrus-garlic dressing over the pork and vegetables.

  • 8

    Finish with an extra pinch of salt and pepper if desired and serve immediately.