YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Savor a vibrant bowl of tender, crispy pulled pork accented by a zesty citrus-garlic dressing, a bed of nutty brown rice, and a refreshing crunch of shredded cabbage and carrots. This dish perfectly balances textures and flavors for a satisfying meal that energizes your day.
INGREDIENTS
6 oz Pulled Pork
1/2 cup cooked Brown Rice
1 cup shredded Cabbage
1/4 cup shredded Carrots
1 tbsp Fresh Lemon Juice
1 tsp Minced Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat. If needed, add the olive oil.
Gently warm the pulled pork in the skillet until it becomes slightly crispy on the edges. Season with a pinch of salt and pepper.
In a small bowl, combine the fresh lemon juice, minced garlic, and a drizzle of olive oil to create the citrus-garlic dressing.
Prepare the bowl by layering the cooked brown rice at the base.
Top the rice with the crispy pulled pork.
Add a generous serving of shredded cabbage and carrots on the side.
Drizzle the citrus-garlic dressing over the pork and vegetables.
Finish with an extra pinch of salt and pepper if desired and serve immediately.