Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic turkey burger with a spicy buffalo kick and a tangy finish of blue cheese crumbles. This burger brings together a perfectly seasoned turkey patty, drizzled with zesty buffalo sauce, all nestled in a whole wheat bun with crisp lettuce, fresh tomato, and red onion for added crunch. Ideal for any meal, this dish ensures a satisfying balance of flavor and nutrients.

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NUTRITION

330kcal
Protein
34.4g
Fat
12g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Hot Sauce

1 Whole Wheat Bun

1 Romaine Lettuce Leaf

1 Tomato Slice

1 Red Onion Slice

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 4

    During the last minute of cooking, brush the patty with buffalo hot sauce for a spicy kick.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked patty on the toasted bun, then top with blue cheese crumbles, a fresh lettuce leaf, a tomato slice, and a red onion slice.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic turkey burger with a spicy buffalo kick and a tangy finish of blue cheese crumbles. This burger brings together a perfectly seasoned turkey patty, drizzled with zesty buffalo sauce, all nestled in a whole wheat bun with crisp lettuce, fresh tomato, and red onion for added crunch. Ideal for any meal, this dish ensures a satisfying balance of flavor and nutrients.

NUTRITION

330kcal
Protein
34.4g
Fat
12g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Hot Sauce

1 Whole Wheat Bun

1 Romaine Lettuce Leaf

1 Tomato Slice

1 Red Onion Slice

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 4

    During the last minute of cooking, brush the patty with buffalo hot sauce for a spicy kick.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked patty on the toasted bun, then top with blue cheese crumbles, a fresh lettuce leaf, a tomato slice, and a red onion slice.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.