YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs
Enjoy a refreshing, protein-packed sandwich that swaps bread for crisp lettuce wraps, combining crispy turkey bacon, lean grilled chicken, a perfectly cooked egg, fresh herbs, and a hint of creamy avocado. This dish provides a delightful mix of textures and flavors to keep you fueled without weighing you down.
INGREDIENTS
4 slices Turkey Bacon
2 ounces Grilled Chicken Breast
1 large Egg
3 leaves Romaine Lettuce
2 slices Tomato
5 sprigs Fresh Basil
½ cup Arugula
¼ medium Avocado (sliced)
1 tbsp Dijon Mustard
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until browned and crunchy. Drain on a paper towel.
Meanwhile, cook the egg to your preference (hard-boiled works well for an easy-to-assemble sandwich) and slice once cooled.
Slice the grilled chicken breast into thin strips.
Prepare the lettuce leaves by washing and patting them dry; these will serve as your sandwich wraps.
Layer the lettuce leaves with tomato slices, arugula, and fresh basil sprigs.
Add the sliced chicken, egg, and crispy turkey bacon on top of the greens.
Top with sliced avocado and a drizzle of Dijon mustard for a flavorful tang.
Wrap the lettuce around the fillings and enjoy your fresh, protein-packed sandwich.