Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the robust, savory flavors of lean sirloin sliced thin and quickly sautéed with vibrant bell peppers and sweet onions, served atop a bed of light and fluffy cauliflower rice. This bowl delivers a satisfying blend of juicy steak and crisp veggies, finished with a drizzle of heart-healthy olive oil for a well-balanced meal.

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NUTRITION

350kcal
Protein
39.3g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Core and slice the red and green bell peppers into strips. Peel and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak slices to the skillet and sear for 2-3 minutes per side until just browned and cooked to your desired doneness. Remove the steak and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes until they begin to soften but still retain crispness.

  • 6

    Meanwhile, warm the cauliflower rice in a separate pan or microwave for 1-2 minutes.

  • 7

    Assemble the bowl by placing the cauliflower rice at the base, topping with the sautéed peppers and onions, and arranging the steak slices on top.

  • 8

    Serve immediately and enjoy your wholesome, high-protein meal.

Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the robust, savory flavors of lean sirloin sliced thin and quickly sautéed with vibrant bell peppers and sweet onions, served atop a bed of light and fluffy cauliflower rice. This bowl delivers a satisfying blend of juicy steak and crisp veggies, finished with a drizzle of heart-healthy olive oil for a well-balanced meal.

NUTRITION

350kcal
Protein
39.3g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Core and slice the red and green bell peppers into strips. Peel and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak slices to the skillet and sear for 2-3 minutes per side until just browned and cooked to your desired doneness. Remove the steak and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes until they begin to soften but still retain crispness.

  • 6

    Meanwhile, warm the cauliflower rice in a separate pan or microwave for 1-2 minutes.

  • 7

    Assemble the bowl by placing the cauliflower rice at the base, topping with the sautéed peppers and onions, and arranging the steak slices on top.

  • 8

    Serve immediately and enjoy your wholesome, high-protein meal.