Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter take on pizza using a crispy cauliflower crust topped with a tangy tomato sauce, lean turkey pepperoni, and perfectly melted part-skim mozzarella. This dish offers a delightful balance of textures and flavors, making it an excellent choice for any meal of the day.

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NUTRITION

332kcal
Protein
31.7g
Fat
16.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower rice (approx 160g)

1 large egg

1/4 cup shredded part-skim mozzarella (for crust)

1/4 cup shredded part-skim mozzarella (for topping)

4 slices turkey pepperoni

2 tablespoons tomato sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella. Mix well until you have a sticky dough.

  • 3

    Spread the mixture onto the baking sheet in a circular shape to form your crust. Press down firmly to ensure it holds together.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to turn golden.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the top, then layer the turkey pepperoni slices.

  • 6

    Sprinkle the remaining 1/4 cup mozzarella over the pizza for a delicious melted topping.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the pizza cool slightly before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter take on pizza using a crispy cauliflower crust topped with a tangy tomato sauce, lean turkey pepperoni, and perfectly melted part-skim mozzarella. This dish offers a delightful balance of textures and flavors, making it an excellent choice for any meal of the day.

NUTRITION

332kcal
Protein
31.7g
Fat
16.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower rice (approx 160g)

1 large egg

1/4 cup shredded part-skim mozzarella (for crust)

1/4 cup shredded part-skim mozzarella (for topping)

4 slices turkey pepperoni

2 tablespoons tomato sauce

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella. Mix well until you have a sticky dough.

  • 3

    Spread the mixture onto the baking sheet in a circular shape to form your crust. Press down firmly to ensure it holds together.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to turn golden.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the top, then layer the turkey pepperoni slices.

  • 6

    Sprinkle the remaining 1/4 cup mozzarella over the pizza for a delicious melted topping.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the pizza cool slightly before slicing and serving.