Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a delightful Almond-Oat Peach Crisp that balances sweet, tender baked peaches with a crunchy almond-oat topping, perfectly complemented by a creamy dollop of nonfat Greek yogurt. This dish brings together textures and flavors in a warm, comforting bowl, suitable for any meal of the day.

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NUTRITION

482kcal
Protein
35g
Fat
16.9g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.33 cup Rolled Oats (33g)

0.25 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (227g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if desired), pit, and slice the peach into bite-sized pieces. Arrange the peach slices evenly in a small oven-safe baking dish.

  • 3

    In a mixing bowl, combine the rolled oats and almond flour. Optionally, you can add a pinch of cinnamon or a teaspoon of honey if you like extra warmth or sweetness.

  • 4

    Sprinkle the oat and almond flour mixture evenly over the peaches.

  • 5

    Place the dish in the oven and bake for 18-20 minutes or until the topping turns lightly golden and the peaches are tender.

  • 6

    Remove the crisp from the oven and allow it to cool for a few minutes.

  • 7

    Serve the warm crisp topped with a generous dollop of nonfat Greek yogurt. Enjoy immediately.

Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a delightful Almond-Oat Peach Crisp that balances sweet, tender baked peaches with a crunchy almond-oat topping, perfectly complemented by a creamy dollop of nonfat Greek yogurt. This dish brings together textures and flavors in a warm, comforting bowl, suitable for any meal of the day.

NUTRITION

482kcal
Protein
35g
Fat
16.9g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.33 cup Rolled Oats (33g)

0.25 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (227g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if desired), pit, and slice the peach into bite-sized pieces. Arrange the peach slices evenly in a small oven-safe baking dish.

  • 3

    In a mixing bowl, combine the rolled oats and almond flour. Optionally, you can add a pinch of cinnamon or a teaspoon of honey if you like extra warmth or sweetness.

  • 4

    Sprinkle the oat and almond flour mixture evenly over the peaches.

  • 5

    Place the dish in the oven and bake for 18-20 minutes or until the topping turns lightly golden and the peaches are tender.

  • 6

    Remove the crisp from the oven and allow it to cool for a few minutes.

  • 7

    Serve the warm crisp topped with a generous dollop of nonfat Greek yogurt. Enjoy immediately.