YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor this lean turkey-bacon burger featuring a seasoned turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled in a wholesome whole wheat bun. A balanced meal that packs a flavorful punch without compromising on health.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
2 slices Turkey Bacon
1 Whole Wheat Bun
0.5 medium Yellow Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Add the olive oil.
Slice the onion thinly and add to the skillet. Sauté, stirring occasionally, until the onions become soft and slightly caramelized, about 8-10 minutes. Season lightly with salt and pepper. Remove from heat and set aside.
Form the ground turkey into a 4 oz patty. Season both sides with salt and pepper.
In a clean skillet over medium-high heat, cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
In the last few minutes of cooking, add the turkey bacon slices to the skillet and cook until crispy.
Lightly toast the whole wheat bun either in a toaster or in the skillet.
Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon slices and a generous amount of caramelized onions.
Serve immediately and enjoy your balanced, lean turkey-bacon burger.