Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a burst of citrus flavor and a satisfying crunch with this crispy air-fryer orange chicken. Tender chicken breast is lightly coated in a zesty orange glaze with a hint of garlic, then air-fried to perfection for a deliciously healthy meal.

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NUTRITION

349kcal
Protein
51.2g
Fat
9.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1/4 cup Fresh Orange Juice

1 tbsp Cornstarch

1 tsp Orange Zest

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the air-fryer to 400°F.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine the cornstarch, orange zest, garlic powder, salt, and black pepper.

  • 3

    Lightly spray the chicken breast with olive oil and rub the spice mixture evenly over both sides.

  • 4

    Place the chicken breast in the air-fryer basket and cook for 10 minutes.

  • 5

    While the chicken is cooking, prepare the orange glaze by gently warming the fresh orange juice in a small saucepan.

  • 6

    After 10 minutes, brush a thin layer of the warm orange juice over the chicken and return it to the air-fryer for an additional 5-7 minutes, or until the chicken is cooked through and crispy on the outside.

  • 7

    Remove the chicken from the air-fryer, let it rest for a few minutes, then slice and serve immediately with any extra orange glaze drizzled on top.

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a burst of citrus flavor and a satisfying crunch with this crispy air-fryer orange chicken. Tender chicken breast is lightly coated in a zesty orange glaze with a hint of garlic, then air-fried to perfection for a deliciously healthy meal.

NUTRITION

349kcal
Protein
51.2g
Fat
9.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1/4 cup Fresh Orange Juice

1 tbsp Cornstarch

1 tsp Orange Zest

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the air-fryer to 400°F.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine the cornstarch, orange zest, garlic powder, salt, and black pepper.

  • 3

    Lightly spray the chicken breast with olive oil and rub the spice mixture evenly over both sides.

  • 4

    Place the chicken breast in the air-fryer basket and cook for 10 minutes.

  • 5

    While the chicken is cooking, prepare the orange glaze by gently warming the fresh orange juice in a small saucepan.

  • 6

    After 10 minutes, brush a thin layer of the warm orange juice over the chicken and return it to the air-fryer for an additional 5-7 minutes, or until the chicken is cooked through and crispy on the outside.

  • 7

    Remove the chicken from the air-fryer, let it rest for a few minutes, then slice and serve immediately with any extra orange glaze drizzled on top.