Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the richness of tender chicken simmered in a velvety blend of coconut milk, tomato puree, and aromatic spices. This dish marries the creaminess of coconut with a medley of spices to create a comforting and exotic meal perfect for any time of the day.

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NUTRITION

389kcal
Protein
39.2g
Fat
19.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

2 teaspoons Unsalted Butter

1/4 cup Tomato Puree

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

1 teaspoon Turmeric Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    In a bowl, combine the chicken pieces with a pinch of salt, black pepper, and half of the ground spices (cumin, coriander, and turmeric). Let it marinate for at least 15 minutes.

  • 3

    Melt the butter in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the marinated chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree and remaining spices, allowing the mixture to simmer for 2-3 minutes.

  • 6

    Pour in the light coconut milk, stirring gently to combine. Bring the mixture to a gentle simmer and let it cook until the chicken is fully cooked and the sauce has slightly thickened, about 8-10 minutes.

  • 7

    Taste and adjust seasoning with additional salt or pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the richness of tender chicken simmered in a velvety blend of coconut milk, tomato puree, and aromatic spices. This dish marries the creaminess of coconut with a medley of spices to create a comforting and exotic meal perfect for any time of the day.

NUTRITION

389kcal
Protein
39.2g
Fat
19.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

2 teaspoons Unsalted Butter

1/4 cup Tomato Puree

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

1 teaspoon Turmeric Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    In a bowl, combine the chicken pieces with a pinch of salt, black pepper, and half of the ground spices (cumin, coriander, and turmeric). Let it marinate for at least 15 minutes.

  • 3

    Melt the butter in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the marinated chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree and remaining spices, allowing the mixture to simmer for 2-3 minutes.

  • 6

    Pour in the light coconut milk, stirring gently to combine. Bring the mixture to a gentle simmer and let it cook until the chicken is fully cooked and the sauce has slightly thickened, about 8-10 minutes.

  • 7

    Taste and adjust seasoning with additional salt or pepper if needed before serving.