YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Enjoy these delicious protein-packed cookies that deliver a delightful crunchy exterior and a soft, flavorful center. Crafted with almond flour, egg whites, and whey protein, this recipe packs a nutritional punch with a hint of natural almond butter and dark chocolate chips. Perfect for a meal on-the-go that satisfies your sweet tooth while fueling your fitness goals.
INGREDIENTS
35g Almond Flour
80g Egg Whites
30g Whey Protein Isolate (1 scoop)
1 tbsp Almond Butter (16g)
15g Dark Chocolate Chips
5g Coconut Oil (1 tsp)
1/4 tsp Baking Soda
1/2 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.
In a separate bowl, whisk the egg whites with almond butter, coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until a thick cookie dough forms.
Fold in the dark chocolate chips evenly through the dough.
Scoop the dough into small balls (about 8 cookies total) and flatten them slightly onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on a rack. Enjoy these protein-packed treats as a fulfilling meal replacement or snack.