Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a luscious twist on classic butter chicken with tender chicken breast simmered in a vibrant blend of tomato puree, light coconut milk, and warm spices. This recipe delivers a comforting, aromatic dish perfect for a balanced dinner that's both satisfying and aligned with your nutritional goals.

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NUTRITION

338kcal
Protein
38.0g
Fat
13.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 cup Chopped Onion

1 Garlic Clove

1/2 tsp Grated Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, heat the butter over medium heat and add the chopped onion. Sauté until translucent.

  • 3

    Add minced garlic and grated ginger; cook briefly until fragrant.

  • 4

    Stir in the ground cumin, coriander, and paprika, allowing the spices to bloom in the butter and aromatics.

  • 5

    Add the chicken pieces and sauté until they are just browned on the outside.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine all flavors.

  • 7

    Let the mixture simmer on low-medium heat for about 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Adjust seasoning with additional salt and pepper if desired, and serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a luscious twist on classic butter chicken with tender chicken breast simmered in a vibrant blend of tomato puree, light coconut milk, and warm spices. This recipe delivers a comforting, aromatic dish perfect for a balanced dinner that's both satisfying and aligned with your nutritional goals.

NUTRITION

338kcal
Protein
38.0g
Fat
13.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 cup Chopped Onion

1 Garlic Clove

1/2 tsp Grated Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, heat the butter over medium heat and add the chopped onion. Sauté until translucent.

  • 3

    Add minced garlic and grated ginger; cook briefly until fragrant.

  • 4

    Stir in the ground cumin, coriander, and paprika, allowing the spices to bloom in the butter and aromatics.

  • 5

    Add the chicken pieces and sauté until they are just browned on the outside.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine all flavors.

  • 7

    Let the mixture simmer on low-medium heat for about 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Adjust seasoning with additional salt and pepper if desired, and serve warm.