YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy tender strips of lean beef glazed in a sweet-savory sesame marinade, served with a medley of charred vegetables that add a delightful crunch and vibrant color. This dish combines rich umami flavors with lightly caramelized veggies for a satisfying meal.
INGREDIENTS
6 oz Beef Sirloin (Lean)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1.5 cup Mixed Vegetables
1 tsp Sesame Seeds
PREPARATION
Thinly slice the beef sirloin against the grain into strips.
In a small bowl, whisk together sesame oil, low-sodium soy sauce, and honey to create the marinade.
Toss the beef strips in the marinade and let sit for at least 10 minutes.
Preheat a grill pan or skillet over medium-high heat.
Add the mixed vegetables to the pan and char them lightly until they are tender but still crisp, about 4-5 minutes. Remove and set aside.
Increase the heat slightly and add the marinated beef strips to the pan. Sear the beef quickly, cooking for 2-3 minutes per side until just cooked through.
Return the vegetables to the pan to warm through, tossing with the beef.
Plate the beef and vegetables, then sprinkle with sesame seeds before serving.