Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy tender strips of lean beef glazed in a sweet-savory sesame marinade, served with a medley of charred vegetables that add a delightful crunch and vibrant color. This dish combines rich umami flavors with lightly caramelized veggies for a satisfying meal.

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NUTRITION

400kcal
Protein
46g
Fat
19.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1.5 cup Mixed Vegetables

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into strips.

  • 2

    In a small bowl, whisk together sesame oil, low-sodium soy sauce, and honey to create the marinade.

  • 3

    Toss the beef strips in the marinade and let sit for at least 10 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the mixed vegetables to the pan and char them lightly until they are tender but still crisp, about 4-5 minutes. Remove and set aside.

  • 6

    Increase the heat slightly and add the marinated beef strips to the pan. Sear the beef quickly, cooking for 2-3 minutes per side until just cooked through.

  • 7

    Return the vegetables to the pan to warm through, tossing with the beef.

  • 8

    Plate the beef and vegetables, then sprinkle with sesame seeds before serving.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy tender strips of lean beef glazed in a sweet-savory sesame marinade, served with a medley of charred vegetables that add a delightful crunch and vibrant color. This dish combines rich umami flavors with lightly caramelized veggies for a satisfying meal.

NUTRITION

400kcal
Protein
46g
Fat
19.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1.5 cup Mixed Vegetables

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into strips.

  • 2

    In a small bowl, whisk together sesame oil, low-sodium soy sauce, and honey to create the marinade.

  • 3

    Toss the beef strips in the marinade and let sit for at least 10 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the mixed vegetables to the pan and char them lightly until they are tender but still crisp, about 4-5 minutes. Remove and set aside.

  • 6

    Increase the heat slightly and add the marinated beef strips to the pan. Sear the beef quickly, cooking for 2-3 minutes per side until just cooked through.

  • 7

    Return the vegetables to the pan to warm through, tossing with the beef.

  • 8

    Plate the beef and vegetables, then sprinkle with sesame seeds before serving.