Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Juicy lean turkey meatballs baked to perfection and served over a bed of fresh zucchini noodles with a light, homemade marinara. This dish balances lean protein with fresh veggies and aromatic herbs, offering a satisfying meal that's both clean and flavorful.

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NUTRITION

369kcal
Protein
35.6g
Fat
19.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tbsp Almond Flour

1/4 cup Low-Sugar Marinara Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and pepper. Mix until just combined to form a uniform mixture without overworking the meat.

  • 3

    Form the turkey mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a greased or parchment-lined baking tray and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create zucchini noodles. Lightly sauté or steam the zucchini noodles for 2-3 minutes until just tender, maintaining their crisp texture.

  • 6

    Warm the low-sugar marinara sauce in a small saucepan over low heat.

  • 7

    Serve the turkey meatballs over a bed of zucchini noodles and drizzle with the marinara sauce. Enjoy your balanced, high-protein and nutrient-rich meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Juicy lean turkey meatballs baked to perfection and served over a bed of fresh zucchini noodles with a light, homemade marinara. This dish balances lean protein with fresh veggies and aromatic herbs, offering a satisfying meal that's both clean and flavorful.

NUTRITION

369kcal
Protein
35.6g
Fat
19.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tbsp Almond Flour

1/4 cup Low-Sugar Marinara Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and pepper. Mix until just combined to form a uniform mixture without overworking the meat.

  • 3

    Form the turkey mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a greased or parchment-lined baking tray and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create zucchini noodles. Lightly sauté or steam the zucchini noodles for 2-3 minutes until just tender, maintaining their crisp texture.

  • 6

    Warm the low-sugar marinara sauce in a small saucepan over low heat.

  • 7

    Serve the turkey meatballs over a bed of zucchini noodles and drizzle with the marinara sauce. Enjoy your balanced, high-protein and nutrient-rich meal.