Herb-Crusted Steak with Garlic Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Garlic Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Garlic Roasted Chicken

Savor a delightful duo of protein perfection with a herb-crusted steak paired alongside garlic roasted chicken. This dish features a lean, flavorful top sirloin steak coated in a mix of fresh herbs and spices, complemented by tender chicken breast roasted with minced garlic and aromatic herbs. Enjoy a plate that perfectly balances savory, aromatic flavors and a satisfying, nutrient-packed profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
52.5g
Fat
29.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

3 ounces Chicken Breast

1 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the steak and chicken breast dry with a paper towel. In a small bowl, combine chopped fresh rosemary, thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly over the steak. For the chicken, mince the garlic and mix with a little olive oil, then rub evenly over the chicken breast.

  • 4

    Heat a skillet over medium-high heat with the remaining olive oil. Sear the steak for about 2 minutes on each side until a golden crust forms.

  • 5

    Place the chicken breast on a baking tray and transfer to the preheated oven. Roast for about 12-15 minutes or until the chicken is cooked through.

  • 6

    Optionally, finish the steak in the oven for 3-5 minutes if you prefer a medium doneness.

  • 7

    Slice the steak against the grain, and serve alongside the roasted chicken.

Herb-Crusted Steak with Garlic Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Garlic Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Garlic Roasted Chicken

Savor a delightful duo of protein perfection with a herb-crusted steak paired alongside garlic roasted chicken. This dish features a lean, flavorful top sirloin steak coated in a mix of fresh herbs and spices, complemented by tender chicken breast roasted with minced garlic and aromatic herbs. Enjoy a plate that perfectly balances savory, aromatic flavors and a satisfying, nutrient-packed profile.

NUTRITION

490kcal
Protein
52.5g
Fat
29.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

3 ounces Chicken Breast

1 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the steak and chicken breast dry with a paper towel. In a small bowl, combine chopped fresh rosemary, thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly over the steak. For the chicken, mince the garlic and mix with a little olive oil, then rub evenly over the chicken breast.

  • 4

    Heat a skillet over medium-high heat with the remaining olive oil. Sear the steak for about 2 minutes on each side until a golden crust forms.

  • 5

    Place the chicken breast on a baking tray and transfer to the preheated oven. Roast for about 12-15 minutes or until the chicken is cooked through.

  • 6

    Optionally, finish the steak in the oven for 3-5 minutes if you prefer a medium doneness.

  • 7

    Slice the steak against the grain, and serve alongside the roasted chicken.