YOUR SOLIN GENERATED RECIPE
Herb-Crusted Steak with Garlic Roasted Chicken
Savor a delightful duo of protein perfection with a herb-crusted steak paired alongside garlic roasted chicken. This dish features a lean, flavorful top sirloin steak coated in a mix of fresh herbs and spices, complemented by tender chicken breast roasted with minced garlic and aromatic herbs. Enjoy a plate that perfectly balances savory, aromatic flavors and a satisfying, nutrient-packed profile.
INGREDIENTS
4 ounces Top Sirloin Steak
3 ounces Chicken Breast
1 tablespoon Olive Oil
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
2 cloves Garlic
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the steak and chicken breast dry with a paper towel. In a small bowl, combine chopped fresh rosemary, thyme, salt, and black pepper.
Rub the herb mixture evenly over the steak. For the chicken, mince the garlic and mix with a little olive oil, then rub evenly over the chicken breast.
Heat a skillet over medium-high heat with the remaining olive oil. Sear the steak for about 2 minutes on each side until a golden crust forms.
Place the chicken breast on a baking tray and transfer to the preheated oven. Roast for about 12-15 minutes or until the chicken is cooked through.
Optionally, finish the steak in the oven for 3-5 minutes if you prefer a medium doneness.
Slice the steak against the grain, and serve alongside the roasted chicken.