YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant, layered turkey club packed with lean protein, creamy avocado, and crunchy veggies on whole grain toast. This dish balances savory turkey breast and turkey bacon with the fresh creaminess of avocado and the bright juiciness of tomato and lettuce, creating a satisfying meal that's as pleasing to the palate as it is to your nutrition goals.
INGREDIENTS
4 oz Turkey Breast
1 slice Turkey Bacon
2 slices Whole Grain Bread
1/4 Avocado
2 slices Tomato
2 leaves Lettuce
PREPARATION
Begin by toasting the whole grain bread slices to a light crisp.
While the bread is toasting, warm the turkey bacon in a small pan until it is nicely crisped.
Lay one toasted bread slice on your plate, and add a couple of lettuce leaves as the fresh base.
Layer evenly with the turkey breast slices followed by the crispy turkey bacon.
Slice the quarter avocado and tomato into thin pieces.
Arrange the avocado slices over the turkey layer, then add the tomato slices on top.
Top the stack with the second slice of toasted bread, press gently, and serve immediately.