YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor a delightful wrap featuring herb-grilled chicken paired with a crisp medley of fresh veggies, all wrapped in a soft whole wheat tortilla. This vibrant dish is a perfect balance of juicy, flavorful chicken and crunchy, refreshing vegetables that spark up each bite.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Fresh Veggies
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Herb Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with extra virgin olive oil and season with herb seasoning, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, chop the mixed fresh veggies including lettuce, tomato, cucumber, and red bell pepper.
Warm the whole wheat wrap briefly on the grill or in a skillet for better pliability.
Slice the grilled chicken into strips.
Assemble your wrap by layering the chicken and the fresh veggies on the center of the tortilla.
Roll the wrap tightly, cut in half if desired, and serve immediately.