Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a delightful wrap featuring herb-grilled chicken paired with a crisp medley of fresh veggies, all wrapped in a soft whole wheat tortilla. This vibrant dish is a perfect balance of juicy, flavorful chicken and crunchy, refreshing vegetables that spark up each bite.

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NUTRITION

419kcal
Protein
40g
Fat
12g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with extra virgin olive oil and season with herb seasoning, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the mixed fresh veggies including lettuce, tomato, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat wrap briefly on the grill or in a skillet for better pliability.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble your wrap by layering the chicken and the fresh veggies on the center of the tortilla.

  • 8

    Roll the wrap tightly, cut in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a delightful wrap featuring herb-grilled chicken paired with a crisp medley of fresh veggies, all wrapped in a soft whole wheat tortilla. This vibrant dish is a perfect balance of juicy, flavorful chicken and crunchy, refreshing vegetables that spark up each bite.

NUTRITION

419kcal
Protein
40g
Fat
12g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with extra virgin olive oil and season with herb seasoning, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the mixed fresh veggies including lettuce, tomato, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat wrap briefly on the grill or in a skillet for better pliability.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble your wrap by layering the chicken and the fresh veggies on the center of the tortilla.

  • 8

    Roll the wrap tightly, cut in half if desired, and serve immediately.