YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a vibrant twist on a classic dish with this herb-crusted salmon, pan-seared to crispy perfection and finished with a squeeze of zesty lemon. The fresh herbs and olive oil enhance the natural flavors of the fish, creating a balanced meal that is as nutritious as it is delicious.
INGREDIENTS
5.5 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Fresh Parsley
1 teaspoon Fresh Thyme
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon fillet dry and season lightly with a pinch of salt and black pepper.
In a small bowl, mix the chopped fresh parsley and thyme with a drizzle of olive oil to form a herb crust.
Gently press the herb mixture onto the top surface of the salmon fillet.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, herb side down, in the hot skillet and sear for about 3-4 minutes until a crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes until it reaches your desired level of doneness.
Remove the salmon from the skillet, drizzle with fresh lemon juice, and serve immediately.