YOUR SOLIN GENERATED RECIPE
Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables
Enjoy a vibrant, healthy meal featuring a zesty lemon-herb salmon paired with a colorful medley of roasted vegetables. This dish is light yet satisfying, perfect for a nourishing lunch or dinner that aligns with your dietary goals.
INGREDIENTS
5 oz Salmon Fillet
100 g Broccoli
100 g Cherry Tomatoes
50 g Red Bell Pepper
1/2 tbsp Extra Virgin Olive Oil
1/2 Lemon (juice)
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a sheet pan, arrange the salmon fillet and the chopped vegetables (broccoli, cherry tomatoes, and red bell pepper).
Drizzle the olive oil over the salmon and vegetables, then squeeze the juice of half a lemon evenly.
Sprinkle the mixed dried herbs, salt, and pepper over everything.
Toss the vegetables gently to ensure they are well-coated with the seasoning.
Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender.
Remove from the oven and serve immediately, enjoying the bright lemony flavors and aromatic herbs.