Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

Enjoy a vibrant, healthy meal featuring a zesty lemon-herb salmon paired with a colorful medley of roasted vegetables. This dish is light yet satisfying, perfect for a nourishing lunch or dinner that aligns with your dietary goals.

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NUTRITION

413kcal
Protein
35.4g
Fat
25.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Broccoli

100 g Cherry Tomatoes

50 g Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

1/2 Lemon (juice)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet and the chopped vegetables (broccoli, cherry tomatoes, and red bell pepper).

  • 3

    Drizzle the olive oil over the salmon and vegetables, then squeeze the juice of half a lemon evenly.

  • 4

    Sprinkle the mixed dried herbs, salt, and pepper over everything.

  • 5

    Toss the vegetables gently to ensure they are well-coated with the seasoning.

  • 6

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright lemony flavors and aromatic herbs.

Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Quick Sheet Pan Lemon-Herb Salmon with Roasted Vegetables

Enjoy a vibrant, healthy meal featuring a zesty lemon-herb salmon paired with a colorful medley of roasted vegetables. This dish is light yet satisfying, perfect for a nourishing lunch or dinner that aligns with your dietary goals.

NUTRITION

413kcal
Protein
35.4g
Fat
25.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Broccoli

100 g Cherry Tomatoes

50 g Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

1/2 Lemon (juice)

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet and the chopped vegetables (broccoli, cherry tomatoes, and red bell pepper).

  • 3

    Drizzle the olive oil over the salmon and vegetables, then squeeze the juice of half a lemon evenly.

  • 4

    Sprinkle the mixed dried herbs, salt, and pepper over everything.

  • 5

    Toss the vegetables gently to ensure they are well-coated with the seasoning.

  • 6

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright lemony flavors and aromatic herbs.