Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this vibrant dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The dish is lightly seasoned with aromatic herbs and a drizzle of olive oil, delivering a satisfying combination of textures and flavors that are both fresh and comforting.

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NUTRITION

464kcal
Protein
38.5g
Fat
25.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Zucchini

1/2 Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

1 teaspoon Herb Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil and season with the mixed herb seasoning, salt, and pepper.

  • 3

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and place them in a bowl.

  • 4

    Toss the vegetables with a pinch of salt, pepper, and a small drizzle of olive oil.

  • 5

    Arrange the vegetables around the salmon on the tray.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this vibrant dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The dish is lightly seasoned with aromatic herbs and a drizzle of olive oil, delivering a satisfying combination of textures and flavors that are both fresh and comforting.

NUTRITION

464kcal
Protein
38.5g
Fat
25.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Zucchini

1/2 Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

1 teaspoon Herb Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil and season with the mixed herb seasoning, salt, and pepper.

  • 3

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and place them in a bowl.

  • 4

    Toss the vegetables with a pinch of salt, pepper, and a small drizzle of olive oil.

  • 5

    Arrange the vegetables around the salmon on the tray.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.