YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
A vibrant and refreshing ceviche featuring succulent shrimp marinated in zesty citrus juices, tossed with diced creamy avocado, red onion, and fresh cilantro. This dish is light yet satisfying, perfect for lunch or dinner when you're looking for a burst of flavor and a healthy dose of protein.
INGREDIENTS
6 oz shrimp, peeled and deveined
1/2 medium avocado
Juice of 1 lime
Juice of 1/2 orange
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1/4 medium jalapeño pepper, seeded and diced
1 tsp extra virgin olive oil
Salt and pepper to taste
PREPARATION
Start by peeling and deveining the shrimp if not already prepared. Rinse them under cold water and pat dry with paper towels.
In a bowl, combine the shrimp with the juice extracted from a medium lime and half an orange. Season lightly with salt and pepper. Let the shrimp marinate in the citrus juices for about 10-15 minutes, until they turn opaque.
While the shrimp marinates, dice the avocado into small cubes and place in a separate bowl.
Finely dice the red onion and jalapeño pepper, and roughly chop the fresh cilantro.
Once the shrimp has marinated, drain any excess liquid if desired, and gently toss the shrimp with the avocado, red onion, jalapeño, and cilantro.
Drizzle the teaspoon of extra virgin olive oil over the mixture and gently mix to combine all ingredients without mashing the avocado.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately for the freshest flavor.