YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a vibrant, protein-packed lettuce stack featuring crispy turkey bacon, tender sliced turkey breast, a perfectly poached egg, and a creamy herb mayo accented by a touch of avocado. This balanced and delicious dish offers a delightful crunch and fresh flavors in every bite, making it a versatile meal for any time of the day.
INGREDIENTS
2 slices Turkey Bacon
4 ounces Cooked Turkey Breast
1 large Egg
1 cup Butter Lettuce (about 4 leaves)
1 tbsp Herb Mayo (Greek Yogurt Base)
1/4 Avocado
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Prep the herb mayo by mixing Greek yogurt with a squeeze of lemon juice, chopped fresh herbs of your choice (such as parsley or chives), and a pinch of salt and pepper. Set aside.
Lay out the butter lettuce leaves on a plate to form the base of your stack.
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness. Remove from the pan and let cool slightly.
Slice the cooked turkey breast into thin strips and layer them on top of the lettuce.
Poach the egg: Bring a small pot of water with a splash of vinegar to a gentle simmer and carefully drop in the egg. Poach for about 3-4 minutes for a runny yolk, then remove with a slotted spoon.
Slice the avocado into thin pieces.
Assemble the stack by placing the crispy turkey bacon atop the turkey breast, followed by the poached egg and then the avocado slices.
Drizzle the herb mayo generously over the stack, and finish with a light sprinkle of salt and pepper on top.
Serve immediately while the components are at their optimal textures and temperatures.