YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delicious and savory Crispy Baked Honey-Garlic Chicken that's packed with flavor and crunch. Tender chicken breast is elevated with a sweet and tangy honey-garlic glaze, lightly coated in panko breadcrumbs for an irresistible crisp. Perfect for a wholesome breakfast, lunch, or dinner, this dish balances lean protein with simple, clean ingredients.
INGREDIENTS
6 ounces Chicken Breast
1/4 cup Panko Breadcrumbs
1 tablespoon Honey
2 cloves Garlic, minced
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Dried Parsley
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix together the honey, minced garlic, a pinch of salt, and black pepper.
Lightly brush the chicken breast with olive oil on both sides.
Coat the chicken evenly with the honey-garlic mixture, ensuring every part is covered.
Dredge the coated chicken in panko breadcrumbs, pressing gently to adhere.
Place the chicken on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden and crispy.
Sprinkle a pinch of dried parsley over the chicken for garnish and serve immediately.