Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful protein-infused almond flour bread featuring a warm cinnamon-honey swirl. This light yet satisfying bread boasts a moist, tender crumb enriched with a boost of protein, making it a versatile meal for breakfast, lunch, or dinner. The aromatic cinnamon and natural sweetness of honey elevate the flavor profile, resulting in a delicious and clean treat that fits perfectly within your macro goals.

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NUTRITION

460kcal
Protein
42.5g
Fat
23g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to maintain a tender crumb.

  • 5

    Pour half of the batter into the prepared loaf pan.

  • 6

    Mix the honey with a little extra cinnamon if desired to intensify the swirl.

  • 7

    Dollop the honey mixture over the batter and gently swirl it in using a knife for a marbled effect.

  • 8

    Top with the remaining batter, again swirling lightly to create a consistent cinnamon-honey ripple throughout.

  • 9

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful protein-infused almond flour bread featuring a warm cinnamon-honey swirl. This light yet satisfying bread boasts a moist, tender crumb enriched with a boost of protein, making it a versatile meal for breakfast, lunch, or dinner. The aromatic cinnamon and natural sweetness of honey elevate the flavor profile, resulting in a delicious and clean treat that fits perfectly within your macro goals.

NUTRITION

460kcal
Protein
42.5g
Fat
23g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to maintain a tender crumb.

  • 5

    Pour half of the batter into the prepared loaf pan.

  • 6

    Mix the honey with a little extra cinnamon if desired to intensify the swirl.

  • 7

    Dollop the honey mixture over the batter and gently swirl it in using a knife for a marbled effect.

  • 8

    Top with the remaining batter, again swirling lightly to create a consistent cinnamon-honey ripple throughout.

  • 9

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!