YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a delightful protein-infused almond flour bread featuring a warm cinnamon-honey swirl. This light yet satisfying bread boasts a moist, tender crumb enriched with a boost of protein, making it a versatile meal for breakfast, lunch, or dinner. The aromatic cinnamon and natural sweetness of honey elevate the flavor profile, resulting in a delicious and clean treat that fits perfectly within your macro goals.
INGREDIENTS
1/2 cup Almond Flour (56g)
1 scoop Whey Protein Powder (30g)
1 large Egg (50g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 teaspoon Baking Powder (2g)
1 teaspoon Cinnamon (2.6g)
1 tablespoon Honey (21g)
PREPARATION
Preheat your oven to 350°F and line a small loaf pan with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon.
In another bowl, beat the egg and then mix in the unsweetened almond milk.
Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to maintain a tender crumb.
Pour half of the batter into the prepared loaf pan.
Mix the honey with a little extra cinnamon if desired to intensify the swirl.
Dollop the honey mixture over the batter and gently swirl it in using a knife for a marbled effect.
Top with the remaining batter, again swirling lightly to create a consistent cinnamon-honey ripple throughout.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!