Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshingly light yet satisfying wrap featuring lean ground turkey, creamy avocado, and fresh crunch from romaine lettuce. A touch of tangy Greek yogurt and zesty lime juice elevates the flavors, making it a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

431kcal
Protein
39.3g
Fat
26.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce Leaves

1 medium Diced Tomato

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the ground turkey until fully browned, breaking it up as it cooks.

  • 2

    While the turkey is cooking, finely dice the avocado and tomato, and tear the romaine lettuce into large, wrap-friendly leaves.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with lime juice to create a creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Stir in half of the diced tomato and avocado to incorporate creaminess throughout.

  • 5

    Assemble the wraps by placing a portion of the turkey mixture onto each lettuce leaf, then drizzle with the yogurt-lime dressing and top with the remaining diced tomato and avocado for added freshness.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshingly light yet satisfying wrap featuring lean ground turkey, creamy avocado, and fresh crunch from romaine lettuce. A touch of tangy Greek yogurt and zesty lime juice elevates the flavors, making it a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

431kcal
Protein
39.3g
Fat
26.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce Leaves

1 medium Diced Tomato

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the ground turkey until fully browned, breaking it up as it cooks.

  • 2

    While the turkey is cooking, finely dice the avocado and tomato, and tear the romaine lettuce into large, wrap-friendly leaves.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with lime juice to create a creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Stir in half of the diced tomato and avocado to incorporate creaminess throughout.

  • 5

    Assemble the wraps by placing a portion of the turkey mixture onto each lettuce leaf, then drizzle with the yogurt-lime dressing and top with the remaining diced tomato and avocado for added freshness.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.