Name: Garlic-Lemon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchinis; 1 tbsp Olive Oil; 3 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp sautéed with garlic, lemon juice, and olive oil, then served atop vibrant zucchini noodles. A refreshing meal that delights the palate with a tangy twist and aromatic herbs.

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NUTRITION

Protein

36.8g

Fat

15.5g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Olive Oil

3 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

1
Prepare the zucchini noodles by spiralizing the zucchinis and setting them aside.
2
Peel and devein the shrimp if necessary, then pat dry with paper towels.
3
Heat the olive oil in a large pan over medium heat.
4
Add the minced garlic and sauté until fragrant, about 1 minute.
5
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
6
Stir in the lemon juice and sprinkle fresh parsley over the shrimp.
7
Toss the zucchini noodles into the pan for a gentle warm-up, ensuring they are evenly coated with the garlic lemon sauce without overcooking.
8
Season with salt and pepper to taste and serve immediately.