Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome chickpea cookie dough bites that deliver a satisfying protein boost along with a naturally sweet, nutty flavor, perfect as a grab-and-go breakfast that bridges the gap between health and indulgence.

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NUTRITION

475kcal
Protein
39g
Fat
15.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Chickpeas (82g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (22g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Extract

1 tbsp Mini Dark Chocolate Chips (10g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-low heat or line a baking sheet with parchment paper if you prefer a no-bake method.

  • 2

    In a food processor, combine cooked chickpeas, vanilla whey protein powder, rolled oats, almond butter, vanilla extract, and a pinch of salt. Pulse until a thick, slightly chunky dough forms.

  • 3

    Transfer the mixture to a bowl and fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Using a tablespoon or a small cookie scoop, form the mixture into bite-sized balls.

  • 5

    If you prefer a slightly firmer texture, place the bites in the refrigerator for 20-30 minutes before serving. Alternatively, enjoy them immediately at room temperature.

  • 6

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome chickpea cookie dough bites that deliver a satisfying protein boost along with a naturally sweet, nutty flavor, perfect as a grab-and-go breakfast that bridges the gap between health and indulgence.

NUTRITION

475kcal
Protein
39g
Fat
15.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Chickpeas (82g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (22g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Extract

1 tbsp Mini Dark Chocolate Chips (10g)

1 pinch Salt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-low heat or line a baking sheet with parchment paper if you prefer a no-bake method.

  • 2

    In a food processor, combine cooked chickpeas, vanilla whey protein powder, rolled oats, almond butter, vanilla extract, and a pinch of salt. Pulse until a thick, slightly chunky dough forms.

  • 3

    Transfer the mixture to a bowl and fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Using a tablespoon or a small cookie scoop, form the mixture into bite-sized balls.

  • 5

    If you prefer a slightly firmer texture, place the bites in the refrigerator for 20-30 minutes before serving. Alternatively, enjoy them immediately at room temperature.

  • 6

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.