YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chicken Tikka with Cauliflower Rice
Savor tender chicken breast marinated in a velvety coconut tikka sauce, infused with aromatic spices and paired with light, fluffy cauliflower rice. This dish delivers a rich, creamy texture and vibrant flavor profile that’s both comforting and energizing for your day.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Light Coconut Milk
1.5 cups Cauliflower Rice
1 tsp Coconut Oil
1/4 cup Diced Red Bell Pepper
1/4 medium Onion, diced
1 tsp Garam Masala
1 tsp Turmeric
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, garam masala, turmeric, and minced garlic. Let marinate for at least 15 minutes.
In a non-stick pan, heat the coconut oil over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add the marinated chicken to the pan and cook until the chicken is browned and cooked through, approximately 6-8 minutes.
Reduce the heat and stir in the light coconut milk to create a creamy tikka sauce. Allow the mixture to simmer for an additional 3-4 minutes so the flavors meld.
Separately, lightly steam or sauté the cauliflower rice until just tender, about 3-5 minutes.
Serve the creamy coconut chicken tikka over a bed of cauliflower rice, and adjust seasoning with salt and pepper as needed.