Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with aromatic herbs, perfectly complemented by a vibrant medley of roasted vegetables. This skillet dish offers a satisfying balance of protein and veggies, making it a delicious and wholesome option for any meal of the day.

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NUTRITION

378kcal
Protein
37.1g
Fat
20.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 medium Red Onion, sliced

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place diced red bell pepper, sliced zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil, and sprinkle with mixed dried herbs, salt, and black pepper. Toss to evenly coat the vegetables.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

  • 5

    Season the beef with additional salt, pepper, and a pinch of the mixed herbs if desired.

  • 6

    Once the vegetables are done, add them to the skillet with the ground beef and gently toss to combine.

  • 7

    Serve hot and enjoy a balanced, protein-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with aromatic herbs, perfectly complemented by a vibrant medley of roasted vegetables. This skillet dish offers a satisfying balance of protein and veggies, making it a delicious and wholesome option for any meal of the day.

NUTRITION

378kcal
Protein
37.1g
Fat
20.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 medium Red Onion, sliced

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place diced red bell pepper, sliced zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil, and sprinkle with mixed dried herbs, salt, and black pepper. Toss to evenly coat the vegetables.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

  • 5

    Season the beef with additional salt, pepper, and a pinch of the mixed herbs if desired.

  • 6

    Once the vegetables are done, add them to the skillet with the ground beef and gently toss to combine.

  • 7

    Serve hot and enjoy a balanced, protein-packed meal.