Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy a delicious twist on classic chicken wings with a sweet and crispy honey glaze. Perfectly baked to achieve a satisfying crunch on the outside while keeping the meat tender and flavorful inside. A simple yet irresistible dish suitable for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
34.7g
Fat
26.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 3

    Drizzle olive oil over the wings, and sprinkle garlic powder, paprika, salt, and pepper. Toss well to ensure even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes until the wings start to crisp and are nearly cooked through.

  • 6

    Remove the wings from the oven and drizzle the honey evenly over them. Toss gently to coat the wings with the glaze.

  • 7

    Return the wings to the oven and bake for an additional 5-7 minutes, allowing the honey glaze to caramelize and create a crispy finish.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy a delicious twist on classic chicken wings with a sweet and crispy honey glaze. Perfectly baked to achieve a satisfying crunch on the outside while keeping the meat tender and flavorful inside. A simple yet irresistible dish suitable for dinner.

NUTRITION

439kcal
Protein
34.7g
Fat
26.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then place them in a large bowl.

  • 3

    Drizzle olive oil over the wings, and sprinkle garlic powder, paprika, salt, and pepper. Toss well to ensure even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes until the wings start to crisp and are nearly cooked through.

  • 6

    Remove the wings from the oven and drizzle the honey evenly over them. Toss gently to coat the wings with the glaze.

  • 7

    Return the wings to the oven and bake for an additional 5-7 minutes, allowing the honey glaze to caramelize and create a crispy finish.

  • 8

    Remove from the oven and let cool slightly before serving.