YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Baked Wings
Enjoy a delicious twist on classic chicken wings with a sweet and crispy honey glaze. Perfectly baked to achieve a satisfying crunch on the outside while keeping the meat tender and flavorful inside. A simple yet irresistible dish suitable for dinner.
INGREDIENTS
8 ounces Chicken Wings
1 tablespoon Honey
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels, then place them in a large bowl.
Drizzle olive oil over the wings, and sprinkle garlic powder, paprika, salt, and pepper. Toss well to ensure even coating.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes until the wings start to crisp and are nearly cooked through.
Remove the wings from the oven and drizzle the honey evenly over them. Toss gently to coat the wings with the glaze.
Return the wings to the oven and bake for an additional 5-7 minutes, allowing the honey glaze to caramelize and create a crispy finish.
Remove from the oven and let cool slightly before serving.