YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a deliciously layered turkey club that's perfect for breakfast, lunch, or dinner. This recipe combines lean turkey breast, crispy turkey bacon, and hearty whole-grain bread with a creamy fresh avocado spread and crisp veggies, creating a delightful mix of flavors and textures.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole-Grain Bread
2 slices Turkey Bacon
1/4 Avocado
2 Tomato Slices
2 Romaine Lettuce Leaves
PREPARATION
Toast the whole-grain bread slices until they are lightly crispy.
In a small bowl, mash the avocado until smooth to create a fresh spread.
Cook the turkey bacon in a pan over medium heat until it's crispy.
Layer one slice of toasted bread with mashed avocado, followed by turkey breast slices, tomato slices, a piece of turkey bacon, and a lettuce leaf.
Stack with the second slice of toasted bread and repeat the layers if desired, finishing with the remaining lettuce on top.
Secure the stack with a toothpick if needed and serve immediately.